Hind quarter and degree of fatness of cattle fed lipid sources in the diet.
| Autor: | Lima, E. S.1, Valente, T. N. P.2, Morais, J. P. G.3, Roça, R. O.4 erico.lima@online.uscs.edu.br, Deminicis, B. B.5 |
|---|---|
| Zdroj: | Archivos de Zootecnia. 2024, Vol. 73 Issue 283, p202-206. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|