PHYSICOCHEMICAL, BIOCHEMICAL AND SENSORY CHARACTERIZATION OF BEE BREAD FROM BURSA (TÜRKİYE) REGION.
| Autor: | ERGÜN, Hacer1 hacergun@comu.edu.tr, TANER, Gökçe2 gokce.taner@btu.edu.tr, YİĞİT ÇINAR, Aycan3 aycan.cinar@btu.edu.tr, KARAGÜL YÜCEER, Yonca4 yoncayuceer@comu.edu.tr |
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| Zdroj: | Uludag Bee Journal. 2024, Vol. 24 Issue 2, p299-310. 12p. |
| Databáze: | Academic Search Ultimate |
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