Dosing of Bacterial Phytase (EC 3.1.3.26) in Laying Hens' Diets.

Autor: Lima, Guilherme Souza1 (AUTHOR) guilherme_slima@hotmail.com, Cavalcante, Danilo Teixeira1 (AUTHOR) danilo.cavalcante@ufape.edu.br, Guerra, Ricardo Romão1 (AUTHOR) rromaoguerra@gmail.com, Vilar da Silva, José Humberto1 (AUTHOR) vilardasiva@yahoo.com.br, de Brito, Alexandre Barbosa2 (AUTHOR) alexandre.barbosa@abvista.com, Gomes, Gilson Alexandre2 (AUTHOR) gilson.gomes@abvista.com, Ramalho Lima, Matheus3 (AUTHOR) marcos.assuncao@alunos.ufersa.edu.br, Assunção, Marcos Aurélio Victor de3 (AUTHOR), do Nascimento, Carlos Henrique1 (AUTHOR) henrike9@hotmail.com, de Lima, Adiel Vieira1 (AUTHOR) adiel1205@hotmail.com, Lopes de Souza, Paloma Eduarda1 (AUTHOR) palomaeduardasbu01@gmail.com, Perazzo Costa, Fernando1 (AUTHOR) mrlmatheus@ufersa.edu.br
Zdroj: Animals (2076-2615). Nov2024, Vol. 14 Issue 22, p3219. 15p.
Databáze: Academic Search Ultimate
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