Dynamic Analysis of UPLC-MS/MS for Sugar and Organic Acid Components of Pears with Different Flesh Texture Types During Development.
Autor: | Yin, Chen1,2 (AUTHOR) yinchen4869@163.com, Tian, Luming1,2 (AUTHOR) caoyufen@caas.cn, Li, Jing1,2 (AUTHOR), Cao, Yufen1,2 (AUTHOR), Dong, Xingguang1,2 (AUTHOR), Zhang, Ying1,2 (AUTHOR), Qi, Dan1,2 (AUTHOR) |
---|---|
Zdroj: | Agronomy. Nov2024, Vol. 14 Issue 11, p2494. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |