Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations.
| Autor: | Podsędek, Anna1 (AUTHOR) anna.podsedek@p.lodz.pl, Frąszczak, Barbara2 (AUTHOR) barbara.fraszczak@up.poznan.pl, Kajszczak, Dominika1 (AUTHOR) dorota.sosnowska@p.lodz.pl, Sosnowska, Dorota1 (AUTHOR) |
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| Zdroj: | Agronomy. Nov2024, Vol. 14 Issue 11, p2454. 15p. |
| Databáze: | Academic Search Ultimate |
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