Effects of calcium and buffer sources on lactational performance, ruminal fermentation, nutrient digestibility, and metabolism of dairy cows.
| Autor: | Martins, L.F.1 (AUTHOR), Welter, K.C.1 (AUTHOR), Wasson, D.E.1 (AUTHOR), Cueva, S.F.1 (AUTHOR), Stepanchenko, N.1 (AUTHOR), Dowd, J.S.2 (AUTHOR), Hart, J.R.2 (AUTHOR), Hristov, A.N.1 (AUTHOR) anh13@psu.edu |
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| Zdroj: | Journal of Dairy Science. Dec2024, Vol. 107 Issue 12, p10680-10694. 15p. |
| Databáze: | Academic Search Ultimate |
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