The Influence of Environmental Conditions and Vineyard Management Practices on the Composition and Content of Carotenoids in Grapevines (Vitis vinifera L.). A Review.

Autor:	Anić, M.1 manic@agr.hr, Karoglan, M.1, Osrečak, M.1, Karoglan-Kontić, J.1
Zdroj:	South African Journal of Enology & Viticulture. 2024, Vol. 45 Issue 1, p35-43. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu