Association between consumption of low-fat dairy products and risk of chronic kidney disease: A dose-response meta-analysis of prospective cohort studies.

Autor: Majd, Sara Sadeghi1 sarah.sadeghi.ss@gmail.com, Mohammadi, Hamed2, Imani, Hossein3
Zdroj: Journal of Nutrition, Fasting & Health. 2024 Supplement, Vol. 12, p92-93. 2p.
Databáze: Academic Search Ultimate