Combination of Chitosan Nanoparticles and Cellulose Derivatives in the Preparation of Edible Coatings: Effects on Bacterial Activity and Organoleptic Properties of Tenggiri Fish Pempek.
| Autor: | Shabrina, Fadiah1, Mahasri, Gunanti2 gunanti.m@fpk.unair.ac.id, Mubarak, Ahmad Shofy3 |
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| Zdroj: | Journal of Aquaculture Science. Oct2024, Vol. 9 Issue 2, p102-116. 15p. |
| Databáze: | Academic Search Ultimate |
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