FEATURES OF AMYLASE INHIBITORS IN WHEAT GRAINS.
| Autor: | Mamytova, N. S.1 mamytovanur@gmail.com, Sergalykyzy, Zh.1, Yrgynbayeva, Sh. M.1, Kuzovlev, V. A.2, Khakimzhanov, A. A.2 aidar1611@gmail.com |
|---|---|
| Zdroj: | Experimental Biology (1563-0218). 2024, Vol. 100 Issue 3, p166-174. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|