Esterified astaxanthin levels in lobster epithelia correlate with shell colour intensity: Potential role in crustacean shell colour formation
| Autor: | Wade, Nick1,2, Goulter, Ken C.3, Wilson, Kate J.2, Hall, Mike R.2, Degnan, Bernard M.1 b.degnan@uq.edu.au |
|---|---|
| Zdroj: | Comparative Biochemistry & Physiology - Part B: Biochemistry & Molecular Biology. Jul2005, Vol. 141 Issue 3, p307-313. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect