Investigating the characteristics of a-amylase and glucosidase enzymes in the digestive gland of brown citrus snail in the vicinity of essential oils of thyme, lavender and marjoram.
| Autor: | Kahkesh, H. Izadi1, Mohadjerani, M.2 m.mohajerani@umz.ac.ir |
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| Zdroj: | Plant Protection / Giyāh Pizishkī. Autumn2024, Vol. 47 Issue 3, p1-22. 22p. |
| Databáze: | Academic Search Ultimate |
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