Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia.

Autor: Sun, Jianfeng1,2 (AUTHOR), Dong, Wenting1 (AUTHOR), Zhao, Yuanyuan1 (AUTHOR), Sun, Guodong1 (AUTHOR), Chen, Liyan1 (AUTHOR), Huo, Jinhai1 (AUTHOR) jinhaihuo@126.com, Wang, Weiming1 (AUTHOR) zyyjy@163.com
Zdroj: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p611-625. 15p.
Databáze: Academic Search Ultimate
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