BIOCHEMICAL CHARACTERIZATION OF THE YEAST BIOMASS RESULTING FROM THE WINEMAKING PROCESSES.
| Autor: | Efremova, Nadejda1 adejda.efremova@imb.utm.md, Beșliu, Alina1, Chiselița, Natalia1, Chiselița, Oleg1, Tofan, Elena1, Daniliș, Marina1 |
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| Zdroj: | Journal of Experimental & Molecular Biology. 2024, Vol. 25 Issue 3, p141-149. 9p. |
| Databáze: | Academic Search Ultimate |
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