Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic.

Autor: Deniz, Elif Ulutaş1 (AUTHOR), Yuca, Hafize2 (AUTHOR), Aydın, Bilge3 (AUTHOR), Öztürk, Gözde4 (AUTHOR), Çoban, Furkan5 (AUTHOR), Göger, Gamze6 (AUTHOR), Demirci, Betül4 (AUTHOR), Karakaya, Songül7 (AUTHOR) snglkarakaya@yahoo.com
Zdroj: Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6849-6863. 15p.
Databáze: Academic Search Ultimate
Externí odkaz:
Nepřihlášeným uživatelům se plný text nezobrazuje