Screening of phenolic components and antimicrobial properties of Iris persica L. subsp. persica extracts by in vitro and in silico methods.

Autor: Unver, Tuba1 (AUTHOR) tuba.unver@inonu.edu.tr, Uslu, Harun2 (AUTHOR), Gurhan, Ismet3 (AUTHOR), Goktas, Bunyamin2 (AUTHOR)
Zdroj: Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6578-6594. 17p.
Databáze: Academic Search Ultimate
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