Optimization of bioactive compounds extraction from olive pomace by microwave hydro diffusion and gravity.
Autor: | Fagundes Batista, Vanessa Sabrina1 vanessabatista.f@hotmail.com, dos Santos Souza, Gabriel2, Piovesan de Moraes, Débora1, reitas Ferreira, Daniele1, Smanioto Barin, Juliano1, de Oliveira Mello, Renius1, Severo Da Rosa, Cláudia1 |
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Zdroj: | Ciência Rural. 2025, Vol. 55 Issue 2, p1-5. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |