Optimization of Fermentation Factors for Vinegar Production from Prickly Pears using Response Surface Methodology (RSM).
| Autor: | Mamen, Djamel1 mamen.djamel@univ-batna.dz, Abdessemed, Dalila1 |
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| Zdroj: | Asian Journal of Dairy & Food Research. Sep2024, Vol. 43 Issue 3, p425-432. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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