THE CONTENT AND STABILITY OF ASCORBIC ACID IN COMMERCIAL FOOD SUPPLEMENTS.
| Autor: | Raal, Ain1 ain.raal@ut.ee, Meos, Andres2, Vutt, Agne3, Kirsimae, Herman4, Ilina, Tetiana5, Kovalyova, Alla6, Koshovyi, Oleh6,7 |
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| Zdroj: | ScienceRise: Pharmaceutical Science. 2024, Vol. 51 Issue 5, p118-120. 3p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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