EFFECT OF COLD ATMOSPHERIC PLASMA TECHNOLOGY AND ROSEMARY OIL ON THE QUALITY OF POULTRY MEAT PRODUCTS.

Autor: ABDEL-WAHHAB, REHAM MOHAMMED1 ehamelaswad89@gmail.com, FAHMY, ALAA2, SALAH EL DIN, SALMA3
Zdroj: Assiut Veterinary Medical Journal. Oct2024, Vol. 70 Issue 183, p25-36. 12p.
Databáze: Academic Search Ultimate