EFFECT OF COLD ATMOSPHERIC PLASMA TECHNOLOGY AND ROSEMARY OIL ON THE QUALITY OF POULTRY MEAT PRODUCTS.
Autor: | ABDEL-WAHHAB, REHAM MOHAMMED1 ehamelaswad89@gmail.com, FAHMY, ALAA2, SALAH EL DIN, SALMA3 |
---|---|
Zdroj: | Assiut Veterinary Medical Journal. Oct2024, Vol. 70 Issue 183, p25-36. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |