Chemical Composition and In Vitro Protein Digestibility of Duckweed and Feed Ingredients.
| Autor: | Hathaipat Thongthung1, Sirinapa Chungopast2,3, Krittaya Petchpoung4, Chanwit Kaewtapee1,3 agrcwk@ku.ac.th |
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| Zdroj: | Trends in Sciences. Nov2024, Vol. 21 Issue 11, p1-13. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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