Investigation of drying kinetics, color, and rehydration parameters of broccoli florets dried with infrared radiation following blanching pretreatment.

Autor:	Borucu, Elena1 (AUTHOR), Doymaz, Ibrahim1 (AUTHOR) doymaz@yildiz.edu.tr
Zdroj:	Chemical Engineering Communications. Nov2024, p1-14. 14p. 10 Illustrations.
Databáze:	Academic Search Ultimate
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