Study on Mass Transfer and Physicochemical Properties of Avocado During Osmotic Dehydration.
| Autor: | Rindang, Adian1,2, Mardjan, Sutrisno1 trisno406@apps.ipb.ac.id, Darmawati, Emmy1, Hartulistiyoso, Edy1, Ahmad, Usman1 |
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| Zdroj: | Trends in Sciences. Dec2024, Vol. 21 Issue 12, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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