Screening the Release of Eight Polycyclic Aromatic Hydrocarbons Generated in Meat During Preparation by Different Methods in Jeddah, Saudi Arabia.
| Autor: | Turkustani, Rema Abdulhameed1 rturkistani@kau.edu.sa, Madkour, Mohamed Hussein2, Alrasheedi, Amani Alawi1, Moselhy, Said Salama3 moselhy6@hotmail.com |
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| Zdroj: | Pharmacognosy Research. Jul-Sep2024, Vol. 16 Issue 3, p540-548. 9p. |
| Databáze: | Academic Search Ultimate |
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