De- and Re-Structuring of Starch to Control the Melt and Solid State Visco-Elasticity as Method for Getting New Multi Component Compounds with Scalable Properties.

Autor: Dimonie, Doina1,2 (AUTHOR) ddimonie@yahoo.com, Grigorescu, Ramona-Marina2 (AUTHOR) radulymonica@yahoo.com, Trică, Bogdan2 (AUTHOR) bogdan.trica@icechim.ro, Raduly, Monica2 (AUTHOR) florin.oancea@icechim.ro, Damian, Celina-Maria3,4 (AUTHOR) celina.damian@yahoo.com, Trusca, Roxana3 (AUTHOR) roxanatrusca@yahoo.com, Mustatea, Alina-Elena1 (AUTHOR) alinaelenamustatea84@yahoo.com, Dima, Stefan-Ovidiu2 (AUTHOR), Oancea, Florin2 (AUTHOR)
Zdroj: Polymers (20734360). Nov2024, Vol. 16 Issue 21, p3063. 21p.
Databáze: Academic Search Ultimate
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