Assessment of Low-Fat Fermented Milk Beverage Produced by Combining Camel and Corn Milk.
| Autor: | Moawad Raghda, M. S.1 raghda.moawad@mu.edu.eg, Abd Elaleem, Waleed M.2, Asar, Ahmed Mahmoud3 |
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| Zdroj: | Assiut Journal of Agricultural Sciences. Oct2024, Vol. 55 Issue 4, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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