Impact of cooking knowledge refresher classes on improving the cooking skills of university students.
| Autor: | Vidal, Larissa Althoff1 (AUTHOR), Petry, Luana1 (AUTHOR), Fogolari, Natalia1,2 (AUTHOR), Fernandes, Ana Carolina1,2,3 (AUTHOR), Geraldo, Ana Paula Gines1,3 (AUTHOR), Rodrigues, Vanessa Mello1,2 (AUTHOR), Rockenbach, Gabriele3 (AUTHOR), Uggioni, Paula Lazzarin1,2,3 (AUTHOR), Condrasky, Margaret D.1,4 (AUTHOR), Pacheco da Costa Proença, Rossana1,2 (AUTHOR), Bernardo, Greyce Luci1,2 (AUTHOR) greyce.bernardo@ufsc.br |
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| Zdroj: | Journal of American College Health. Oct2024, p1-9. 9p. 2 Illustrations. |
| Databáze: | Academic Search Ultimate |
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