Synergistic Impact of Vermicompost, Biochar and Jaggery on Antioxidants, Phenols and Flavonoids in Guava cv. L-49.
Autor: | Sharma, Reetika1, Kumar, Rakesh1 rakeshsangwal21@gmail.com, Bakshi, Parshant1, Jasrotia, Amit1, Sinha, Bhav Kumar1, Sharma, Neetu1, Sharma, Peeyush1, Kumar, Vijay1, Sood, Monika1, Maanik1 maanikdadheechi@gmail.com |
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Zdroj: | BioResources. 2024, Vol. 19 Issue 4, p8173-8187. 16p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |