Commercial thyme essential oil as natural beverage preservative and molecular docking study on its mode of action against Saccharomyces cerevisiae.
| Autor: | LOTMANI, ZINEB1,2 z.lotmani@univ-boumerdes.dz, BOUKHATEM, MOHAMED NADJIB2,3, BOUDJEMA, KHALED1, REZZOUG, HAMIDA1, BENELMOUFFOK, AMINA BOUCHRA4, TOMI, PIERRE5 |
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| Zdroj: | Czech Journal of Food Sciences. 2024, Vol. 42 Issue 4, p263-272. 10p. |
| Databáze: | Academic Search Ultimate |
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