Food safety and traceability in specialty coffees: What do Brazilian consumers value?
Autor: | da Silva, Marcos Giovane1 marcosufsj@gmail.com, de Barros Vilas Boas, Luiz Henrique1 luiz.vilasboas@ufla.br, de Cássia Leal Campos, Rita1 rita.campos.adm@gmail.com |
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Zdroj: | International Journal on Food System Dynamics. 2024, Vol. 15 Issue 4, p376-387. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |