Microbiological profile and prevalence of histamine-producing bacteria in fresh sardines stored at different temperatures.
| Autor: | Khatouf, Rachid1 r.khatouf@iav.ac.ma, Dahani, Said1 dahanisaid@gmail.com, El Hariri, Oleya2 oleya.elhariri@gmail.com, Amiyare, Rajaa2 rajaa-marah@hormail.fr, Bouchriti, Nourredine1 bouchriti@gmail.com |
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| Zdroj: | Veterinary World. Oct2024, Vol. 17 Issue 10, p2376-2384. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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