EFFECT OF USING AVOCADO, CHIA OIL AND THEIR MIXTURE IN BROILER DIETS ON PRODUCTIVE PERFORMANCE AND SOME CHEMICAL CHARACTERISTICS OF MEAT.
| Autor: | Qassim, A. A.1 alhasan.ahmed1101a@coagri.uobaghdad.edu.iq, Bandr, L. K.2, Alkalani, F. M.3 |
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| Zdroj: | Iraqi Journal of Agricultural Sciences. 2024, Vol. 55 Issue 4, p1327-1337. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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