Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review.
| Autor: | Feng, Xiaoyu1 (AUTHOR), Ng, Ken1 (AUTHOR), Ajlouni, Said1 (AUTHOR), Zhang, Pangzhen1 (AUTHOR) pangzhen.zhang@unimelb.edu.au, Fang, Zhongxiang1 (AUTHOR) zhongxiang.fang@unimelb.edu.au |
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| Zdroj: | Food Reviews International. Nov2024, Vol. 40 Issue 9, p2580-2617. 38p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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