Japanese cuisine in Iceland: A story of multiple mobilities.
| Autor: | Ingvarsdóttir, Kristín1 (AUTHOR) kristini@hi.is |
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| Zdroj: | Food & Foodways: History & Culture of Human Nourishment. Oct-Dec2024, Vol. 32 Issue 4, p302-328. 27p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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