The Microbiological and Chemical Characteristics of Yoghurt Incorporated With Watermelon Rind Powder.
| Autor: | Norazman, Nur Aliah Shamsul1, Maidin, Nurmahani Mohd1,2, Ismail, Nor Akma1,2, Lani, Mohd Nizam1,2, Hamzah, Yusnita1,2, Mohd Salleh, Faiqa Shazeaa3, Mohd Isa, Nur Suaidah1,2 n.suaidah@umt.edu.my |
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| Zdroj: | Malaysian Applied Biology. Sep2024, Vol. 53 Issue 3, p95-105. 11p. |
| Databáze: | Academic Search Ultimate |
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