Application Progress of Stable Isotope Dilution Analysis in Volatile Flavor Analysis of Food.
| Autor: | Zhu, Lingling1 (AUTHOR), Wu, Xiaoming1 (AUTHOR), Yang, Shaoxiang1 (AUTHOR) yangshaoxiang@th.btbu.edu.cn |
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| Zdroj: | Critical Reviews in Analytical Chemistry. Oct2024, p1-24. 24p. 4 Illustrations. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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