Edible insects: an overview on farming, from processing procedures to environmental impact, with a glimpse to traditional recipes and to future cultured meat.
| Autor: | Franco, Antonio1,2, Rinaldi, Roberta1, Giglio, Fabiana1, Ianniciello, Dolores1, Boschi, Andrea1, Scieuzo, Carmen1,2 carmen.scieuzo@unibas.it, Salvia, Rosanna1,2 r.salvia@unibas.it, Falabella, Patrizia1,2 |
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| Zdroj: | Entomologia Generalis. 2024, Vol. 44 Issue 4, p813-831. 19p. |
| Databáze: | Academic Search Ultimate |
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