Fruit and vegetable waste as a raw material for obtaining functional antioxidants and their applications: A review of a sustainable strategy.

Autor: García‐González, Adilson G.1 (AUTHOR), Pasiano Rivas‐García1,2 (AUTHOR), Carlos Escamilla‐Alvarado1,2 (AUTHOR), Ramírez‐Cabrera, Mónica A.1 (AUTHOR), Paniagua‐Vega, David3,4 (AUTHOR), Uriel Galván‐Arzola1 (AUTHOR), Cano‐Gómez, José J.1 (AUTHOR), Escárcega‐González, Carlos E.1 (AUTHOR) carlos.escarcegagzz@uanl.edu.mx
Zdroj: Biofuels, Bioproducts & Biorefining. Oct2024, p1. 19p. 12 Illustrations.
Databáze: Academic Search Ultimate
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