The lowering of gushing potential from hydrophobin by the use of proteolytic enzymes.
| Autor: | Makoto Kanauchi1, Bamforth, Charles W.2 cwbamforth@ucdavis.edu |
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| Zdroj: | Journal of the Institute of Brewing. 2024, Vol. 130 Issue 3, p199-206. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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