Variability of amylose content and its correlation with the paste properties of cassava starch.
| Autor: | Ribeiro, Natalia Rocha1 (AUTHOR), Sousa, Massaine Bandeira e2 (AUTHOR), Oliveira, Luciana Alves de2 (AUTHOR), de Oliveira, Eder Jorge2 (AUTHOR) eder.oliveira@embrapa.br |
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| Zdroj: | PLoS ONE. 10/23/2024, Vol. 19 Issue 10, p1-24. 24p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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