Food additives — carrageenans — in the context of changes in the functional characteristics of body cells.
| Autor: | Nakonechna, O. A.1, Denysenko, S. A.1 sa.denysenko@knmu.edu.ua, Stetsenko, S. O.1 |
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| Zdroj: | Biopolymers & Cell. 2024, Vol. 40 Issue 3, p231-231. 1p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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