Analysis of chemical composition, antimicrobial, antioxidant activities of pomegranate fruit thick and green tea leaf extracts.
| Autor: | MASLOV, Olexander1 alexmaslov392@gmail.com, KOMISARENKO, Mykola2 a0503012358@gmail.com, PLIS, Dmytro1 altoxchemistry@yahoo.com, PONOMARENKO, Svitlana3 chemistry1@online.ua, OSOLODCHENKO, Tetiana3 imi_lbb@ukr.net, KOLISNYK, Sergii1 s_kolesnik@nuph.edu.ua |
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| Zdroj: | Notulae Scientia Biologicae. 2024, Vol. 16 Issue 3, p1-12. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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