Optimization of the production of a new milk clotting enzyme by Aspergillus flavus thermophile on agro-industrial residues medium and characterization of the enzyme.

Autor:	BENCHIHEUB, Meriem1 merie.benchiheub@umc-edu.dz, BRAMKI, Amina2 a.bramki@ensbiotech.edu.dz, BELAHMADI, Mohamed S. O.3 oussamabelahmadi@yahoo.fr, BENSERRADJ, Ouafa1 benserradjwafa@ymail.com, KACEM CHAOUCHE, Noreddine1 noreddine.kacem.chaouche@umc.edu.dz
Zdroj:	Notulae Scientia Biologicae. 2024, Vol. 16 Issue 3, p1-19. 19p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu