THE EFFECT OF PACKAGING METHODS AND STORAGE TEMPERATURES ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MALATYA CHEESE.
| Autor: | YASAR, Dogan1, KOSE, Senol1 senolkose28@gmail.com |
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| Zdroj: | GIDA: The Journal of Food. 2024, Vol. 49 Issue 5, p960-967. 8p. |
| Databáze: | Academic Search Ultimate |
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