COMPARISON OF FERMENTATION PERFORMANCE AND METABOLITES OF WATER KEFIR GRAINS.
| Autor: | Ting Li1, Guowei Shu1 shuguowei@sust.edu.cn, Chunji Dai1, Jie Kang2, Yu Liu3, Chao Shan3 |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2024, Vol. 23 Issue 3, p379-398. 20p. |
| Databáze: | Academic Search Ultimate |
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