THE EFFECT OF IODINE FORTIFICATION ON - THE ANTIOXIDANT ACTIVITY OF CARROTS AND CAULIFLOWER.
| Autor: | Jankowska, Agata1, Szymandera-Buszka, Krystyna Eleonora1 krystyna.szymandera_buszka@up.poznan.pl |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2024, Vol. 23 Issue 3, p371-378. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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