COMMERCIAL GRADING AND DOMESTIC PROCESSING OF INDONESIAN MZ POTATO: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES.
| Autor: | Muhammad Abduh, Setya Budi1 setya.abduh@live.undip.ac.id, Nurwantoro, Nurwantoro1, Mulyani, Sri1, Kamil, Rafli Zulfa1, Al-Baarri, Ahmad Ni'matullah |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2024, Vol. 23 Issue 3, p301-314. 14p. |
| Databáze: | Academic Search Ultimate |
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