Investigating the variations of sour orange juice color during the ohmic heating process.
| Autor: | Torshizi, Mohammad Vahedi1, Azadbakht, Mohsen2 azadbakht@gau.ac.ir, Kashaninejad, Mahdi3 |
|---|---|
| Zdroj: | Agricultural Engineering International: CIGR Journal. Sep2024, Vol. 26 Issue 3, p226-238. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|