Assessment of phenolic composition and antioxidant activity of fermented Andean blackberry beverage enriched with medicinal plants of Ecuador.
| Autor: | MIHAI, Raluca A.1 rmihai@espe.edu.ec, LOPEZ GUERRA, Nicolas J.1 njlopez@espe.edu.ec, CATANA, Rodica D.2 rodica.catana@ibiol.ro |
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| Zdroj: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca. Jul-Sep2024, Vol. 52 Issue 3, p1-17. 17p. |
| Databáze: | Academic Search Ultimate |
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