Organization of the rational form of air kinetics in chamber for the heat treatment of food products.
| Autor: | USATENKO, Nina1 ni.usatenko@gmail.com, VERBYTSKYI, Sergii2 tk140@hotmail.com, SHCHESIUK, Oleg3 taifun.kv@gmail.com, KOZIY, Tetiana1 koziytv@gmail.com |
|---|---|
| Zdroj: | Pamukkale University Journal of Engineering Sciences. 2024, Vol. 30 Issue 5, p707-714. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|